Baguette French Cotto

180 Lekë

In stock


  • 1/2 cup European butter at room temperature
  • 2 1/2 cup freshly grated parmesan cheese divided
  • 1 baguette split in half lengthwise horizontally
  • 3/4 pound thinly sliced prosciutto Cotto

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Baguette French Cotto

180 Lekë

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